Catering and Gastronomy
The catering service at La Scogliera Hotel offers only natural ingredients and rich meals. The breakfast, served in the food hall, features an array of healthy and energetic croissants, cakes, black coffee, fresh orange juice, as well as a continental buffet of bread, a spread of cheeses, and cold cuts. A low-calories menu is also available.
Roots are essential and gastronomy is no exception: enjoy a menu of local and international dishes at the restaurant of La Scogliera Hotel, prepared with the highest quality of ingredients. At dinner and lunch time, the delicious smell of the local cuisine mixed with the salty scent of the sea direct the guests of La Scogliera from the pool and the beach straight to the hotel’s restaurant, where a selection of meals inspired by the Mediterranean and Neapolitan gastronomy awaits them.
It is like dining at many different places, depending on your choice of sea dishes, or local meals. Seafood, lobster, prawns, the menu features a variety of delicacies accompanied by pasta or greens, according to your taste and preferences. A passion for the local land and its countryside inspires the many traditional dishes included in the menu. Make sure to taste the world- famous, delectable Ischia-style rabbit cooked with herbs and cherry tomatoes, according to the traditional recipe.
Let your stay in Ischia be a mix of mind-and-body relax and culinary discoveries, making time to taste its rich and varied gastronomy.